“Irasshaimase!” Sushi is a Japanese dish of prepared vinegared rice, accompanied by a variety of ingredients such as seafood—often raw—and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari, or sumeshi. The creator of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the chōnin class in the Edo period.
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SPECIFICATIONS:
- Material: Phthalate Free PVC
- Approx. Height: 1.0"
- Hook Backing
- 3D Positive Relief
